Radice Menu (Update 2025)
Welcome to Radice, a remarkable dining experience nestled in Blue Bell, PA. This elegant eatery infuses traditional Italian cuisine with a contemporary twist, making each dish a celebration of flavors. The carefully curated dinner menu showcases a range of enticing starters, like the roasted beets topped with white balsamico and spiced walnuts, alongside hearty entrees such as the herb citrus-crusted striped bass and braised meat polpettini.
For a delightful midday retreat, the lunch menu offers comforting favorites, including a classic Margherita pizza and a succulent grilled sirloin burger. The restaurant’s ambiance is complemented by attentive service from a dedicated team who ensure a memorable experience. Desserts, like the seasonal fruit crisp paired with vanilla gelato, provide a sweet ending to a wonderful meal.
With rave reviews from patrons who praise its authentic Italian charm and impeccable service, Radice is a must-visit destination for food lovers craving elegance and quality. Discover why it stands out as one of the best restaurants in the area!
Dinner Menu
Melanzana
Parmigiana of eggplant, tomato & basil
Salumi
Prosciutto/Soppressata/Culatello with roasted olives, figs & grana
Costatine
Pork ribs, cabbage slaw & sherry reduction
Braciolini
Polpettini of meat, tomato ragu & pecorino sardo
Peperoncini
Sweet mini peppers stuffed with veal sausage soffritto
Gamberi
Herbed broiled shrimp, citronette, polenta
Cannestrelli
Arancini of sea scallops, butternut squash & scallion
Calamaretti
Tender squid, tomato seafood broth, fingerling potatoes
Vongole
Tiana of baby clams, garlic, olive oil, fregola
Margherita
Plum tomato, basil & creamy mozzarella
Calabrese
Broccoli rabe, sausage, honeyed grapes & cacio silano
Tuscany
Ricotta, arugula, prosciutto, scagli di grana
Bianca
Mozzarella, fontina, parmigiana, gorgonzola, spinach
Lasagnetta
Traditional Bolognese meat sauce & bechamel
Pappardelle
Ragu of mushroom, pecorino, truffle oil
Gnocchi
Potato ricotta dumplings, creamy gorgonzola, sage
Maltagliati
Ceci beans, chicory, pecorino romano
Papazoi
Fava & Borlotti Beans, escarole, & pasta minestra
Radice
Olive oil roasted beets, fennel, celery root & white balsamico
Ruchetta
Arugula, crispy prosciutto, spiced walnuts, Crotenese & fig vincotto
Corata
Bibb lettuce heart, bleu cheese dressing, apple wood smoked bacon & tomato
Costata
Sautéed Rack of pork chop, prosciutto & fontina stuffing, parmigiano crust
Stracotto
Braised beef short ribs, caramelized vegetables & ripasso wine
Fegato
Sautéed calf's liver, bacon, sage & sautéed onion
Polletto
Pan roasted breast of chicken, lemon rosemary vegetable misto
Fazzoletti
Sautéed veal medallions, roasted eggplant, Asiago, sherry tomato
Nodini
Pan seared beef tenderloin Calabrian sauce
Merluzzo
Cast Iron roasted codfish, potato, & fennel
Spada
Grilled swordfish, citronette al salmoriglio
Spigola
Herb citrus crusted striped bass, basil seafood broth
Cannestrelli
Arancini of sea scallops,butternut squash & scallion
Fritto Misto
Calamari, shrimp, vegetables & romesco
Mezzadra
Asparagus, scrambled egg, fontina, crispy prosciutto
Peperoni
Roasted peppers, zucchini, mozzarella, romaine
Costatine
Pork ribs, cabbage slaw & moscato reduction
Papazoi
Fava & Borlotti beans, escarole, & pasta
Triestina
Barley, fennel, celery branch & pea soup
Margherita
Plum tomato, basil & mozzarella
Boscaiola
Spinach, fontina & pancetta
Melanzane
Asiago, mozzarella, ricotta & pesto eggplant
Caprino
Herb crusted goat cheese, greens, cranberries, toasted almonds
Tonno
Tuna in oil, white bean salad, tomato & olives
Spinacini
Spinach, pears, capra verde, spiced pecans & vin cotto
Lattuga
Chopped gem lettuce, bacon, tomato, bleu cheese dressing
Cavatelli
Traditional Bolognese
Crespelle
Crepes, jumbo lump crab meat, brandy, thyme & tomato
Salmone
Pan roasted, red quinoa, cous cous & swiss chard
Trota
Pan fried in seasoned cornmeal, lemon & capers
Panino
Grilled chicken, prosciutto, asiago, arugula & onions
Portafoglio
Roast pork sandwich, provolone, caramelized onion
Burger
Grilled sirloin on brioche bun, onions, bacon & selection of cheese: bleu, cheddar, or provolone
Cortecce
Crispy porkbelly, greens, ceci & pecorino
Pressato
Grilled vegetables, taleggio & red onion
Lunch Menu
Dessert
Cannoli
Sweet pistachio shell, limoncello & ricotta filling
Crostata
Honey mascarpone cream & roasted pear
Torta
Hazelnut chocolate mousse cake
Frutta
Seasonal fruit crisp & vanilla gelato
Nocciola
Bourbon maple pecan tart, vanilla cream
Gelato/ Sorbetto
House made daily selections
Vanilla With Grappa & Golden Raisins
Vanilla With Coffee Liquor And Amaretti
Vanilla With Scotch And Espresso Beans
Sottocenere
semi hard studded with slices of truffle, supple & aromatic
Ubriaco Stagionata
hard, cow's milk, fruity
Crotenese
firm texture, sheep's milk, sharp flavor with earthy finish
Rustico
semi soft, sheep's milk, mellow, tangy with black peppercorns
Robiolo Bosina
cow and sheep milk, soft ripened, rich and earthly undertones
Gorgonzola Cremificato
mild creamy soft, cow's milk, bleu, subtly sweet with fresh grassy undertones