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Welcome to Radice

Nestled in Blue Bell, PA, Radice is a culinary gem that beautifully marries modern elegance with authentic Italian comfort. The restaurant's welcoming atmosphere is complemented by attentive service, ensuring each guest feels cherished. From the rich flavors of the Portafoglio roast pork sandwich to the exquisite Melanzane, every dish showcases a commitment to fresh, quality ingredients. Diners rave about the meticulously crafted pasta, tender short ribs, and delectable desserts like the Nocciola tart. With a passion for fine dining that encourages relaxation, Radice is not just a meal—it's an unforgettable experience that keeps patrons returning time and again.

LOCATIONS

Welcome to Radice, a culinary gem nestled in the heart of Blue Bell, PA, at 722 Dekalb Pike. This restaurant is more than just a dining venue; it’s a delightful retreat that celebrates authentic Italian cuisine paired with an atmosphere of relaxed elegance.

At Radice, you’ll find an extensive menu that beautifully encapsulates the flavors of Italy, combining fresh, high-quality ingredients with robust recipes. From the moment you step in, the warm welcome from the owner creates an intimate environment that sets the tone for a memorable dining experience.

  • Exquisite Dinner Offerings: Dine on dishes like the Lasagnetta, layered with traditional Bolognese meat sauce and béchamel, or indulge in the Gamberi, featuring herbed broiled shrimp served with zesty citronette and creamy polenta, both priced to delight.
  • Charming Lunch Selections: The lunch menu boasts options like the Grilled Sirloin Burger on a brioche bun and the savory Fritto Misto, a medley of calamari, shrimp, and vegetables perfectly fried to provide a delightful crunch.
  • Decadent Desserts: Don't miss the opportunity to treat yourself to the Vanilla with Coffee Liquor and Amaretti, a sweet finale that will have you dreaming of your next visit.

Patrons rave about the ambiance and the meticulously crafted dishes at Radice. One customer shares, “This is fine dining... but you still feel like you can relax and enjoy.” Another highlights the "authentic Italian food and atmosphere,” which resonates with many frequent diners and makes Radice a beloved staple for those seeking true Italian gastronomy.

The restaurant’s stunning decor and inviting outdoor seating create the perfect backdrop for any occasion, whether it’s a romantic dinner date or a casual lunch with friends. Guests often leave with their hearts as full as their stomachs, and the rave reviews certainly reflect that sentiment.

If you’re in search of a venue that deftly pairs excellent service with mouthwatering dishes in a cozy atmosphere, look no further than Radice. Each dining experience here feels like a warm embrace—the comforting authenticity of Italian classics awaits you!

So come savor the magic of Radice at +1 610-272-5700 and discover why this restaurant has carved a special place in the hearts of its patrons.

START YOUR REVIEW OF Radice
O O (Ooo)
O O (Ooo)

This is fine dining. From chief to waiter, these are professionals. Food, service and vibe was exactly what you want in a fancy dinner and they are beyond accommodating. But even if fancy, I still feel like I can relax and enjoy. Thank you!

kristina n
kristina n

This place has been on my want to go list for ages, and it completely went above my expectations! Absolutely gorgeous restaurant, outdoor seating is beautiful and most of all - the food is delicious. We ordered Cannestrelli for an appetizer and then a pepperoni pizza, lasagna, and the Branzino. All was delicious, a must try! We will be back, thank you!

Audrey Metzger
Audrey Metzger

Oh My God, I had a really nice meal the other night. The waiter was an older gentleman with a wonderful personality. We ordered appetizer, entree and dessert. It was perfect for a beautiful date night dinner. The food tasted very fresh, very from scratch, I loved it. Elegant interior and my partner loves Italian so we thoroughly enjoyed ourselves.

Matthew Verna
Matthew Verna

100% authentic Italian food and atmosphere. Can’t say enough good things about my several experiences eating here. It’s a must at least once a year for me.

ann senoyuit
ann senoyuit

From the moment we walked in, I knew Radice was a special place. The quiet elegance was a perfect complement to the gracias owner who personally greets his guests. The attentiveness was unwavering throughout a most excellent dining experience. The perfectly plated appetizers, entrees, and desserts were exquisite. I literally savored every bite!

Eva Marko
Eva Marko

Radicce is one of the best restaurants in Blue Bell. The restaurant is modern, beautifully decorated and very clean. The atmosphere is cozy and the service is excellent. We love Ricardo who is very authentic and takes great care of his customers. Our favorite appetizer is the Melanzana (eggplant baked with cheese in tomato sauce). We also love the beets salad with goat cheese and Margherita pizza. They have good soups too. The famous dish at Radicce is the SHORT RIB with mashed potatoes. It is very tender and tasty. The tenderloin beef in a delicate sauce is excellent. The veal dish is also very good and the Halibut is our favorite seafood dish. We've been coming here for the past 15 years and highly recommend this restaurant. :-)

gene Alex
gene Alex

Was there for the first time. This restaurant has a set up for outside dining.The owner meets you and helps you settle at your table.Starched napkin service !Its clean and the food is delicious! For appetizer we had Capresi salad .The mozzarella was fresh. Arancini was hot and delicious. Drinks were ice cold and the wine menu is extensive with some amazing choices from different areas of Italy. The food is fresh and the service is impeccable and attentive. I would greatly recommend this sexy restaurant.

Joshua C
Joshua C

Been a huge customer for years. They do have one of the best meatballs. I have travelled the world, tasted many. It's pure bliss. Say hi to Toto, he is an old school restaurant entrepreneur...similar to my father Arturo, that was in the same northern Italian restaurant business.